When the great spiralizer craze took over the culinary world, I didn’t jump right on the bandwagon. Instead, I wanted to wait until the craze was safely in my rearview mirror. Apparently, I wanted to wait for thousands and thousands of miles, because that trend actually peaked over twelve years ago, back around 2014, andContinue reading “Sage, Butter, and a 12-Year Detour: My First Squoodle”
The Renaissance Road 