Category Archives: The Test Kitchen

If you have ever read our “About Us” page, you might already know that I used to co-own a food blog. My partner for that venture was my sister-in-law, Karen. During that era, we had a running joke that started with a simple question she posed in one of our posts: What kitchen gadget doContinue reading “The Unused Gadget, EPCOT Memories, and Cinnamon Apple Ricotta Crepes”

Here’s a little joke for you. Q: How do you make a 10-second turkey cutlet?  A: Open a package of turkey lunch meat. I know, I know. It’s a strange-sounding joke, and on its own, it doesn’t even appear to make any sense. But there is only one thing that could actually make a jokeContinue reading “How to Make a 10-Second Turkey Cutlet”

When the great spiralizer craze took over the culinary world, I didn’t jump right on the bandwagon. Instead, I wanted to wait until the craze was safely in my rearview mirror. Apparently, I wanted to wait for thousands and thousands of miles, because that trend actually peaked over twelve years ago, back around 2014, andContinue reading “Sage, Butter, and a 12-Year Detour: My First Squoodle”